Supervisory Compliance Investigator
Applicants must meet all qualifications and eligibility requirements by the closing date of the announcement including time-in-grade restrictions, specialized experience and/or education, as defined below. Time in grade:
Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-12 grade level for consideration for the GS-13 grade level.) For the GS-13 level:
Applicants must have one year of specialized experience (equivalent to the GS-12 level) that demonstrates:
Specialized experience at this level is defined as enforcement and investigative work rather than inspection activities. It includes working with enforcement actions, applying investigative methodology, documenting case files, preparing case investigation files, and working with and understanding of the enforcement process. This experience must demonstrate a knowledge of meat and poultry inspection laws and regulations; the ability to monitor food product and maintain chain of custody, collect and evaluate evidence, recognize and resolve violations of the Federal Meat Inspection Act, Federal Poultry Products Inspection Act, and/or Egg Products Inspection Act; and the ability to gather facts, analyze data, and develop written reports. For more information on the qualifications for this position, click here:
General Inspection, Investigation, Enforcement, and Compliance Series 1801 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
Estimated Salary: $20 to $28 per hour based on qualifications.
Applicants must meet one year at the next lower grade to be considered for the next higher grade (e.g. one year at the GS-12 grade level for consideration for the GS-13 grade level.) For the GS-13 level:
Applicants must have one year of specialized experience (equivalent to the GS-12 level) that demonstrates:
Specialized experience at this level is defined as enforcement and investigative work rather than inspection activities. It includes working with enforcement actions, applying investigative methodology, documenting case files, preparing case investigation files, and working with and understanding of the enforcement process. This experience must demonstrate a knowledge of meat and poultry inspection laws and regulations; the ability to monitor food product and maintain chain of custody, collect and evaluate evidence, recognize and resolve violations of the Federal Meat Inspection Act, Federal Poultry Products Inspection Act, and/or Egg Products Inspection Act; and the ability to gather facts, analyze data, and develop written reports. For more information on the qualifications for this position, click here:
General Inspection, Investigation, Enforcement, and Compliance Series 1801 Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social). Volunteer work helps build critical competencies and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience.
- Department:
1801 General Inspection, Investigation, Enforcement, And Compliance Series - Salary Range:
$107,630 to $139,916 per year
Estimated Salary: $20 to $28 per hour based on qualifications.
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