Dishwasher/Product Development Assistant (Food Services)
4.
1 Albany, CA Albany, CA Full-time Full-time $19.
56 - $24.
98 an hour $19.
56 - $24.
98 an hour 15 hours ago 15 hours ago 15 hours ago Application Procedure:
A letter of interest, a classified employment application, resume, and three current letters of recommendation should be submitted on Edjoin.
https:
//www.
edjoin.
org/ausdk12 POSITION:
Dishwasher/Product Development Assistant- 1.
0 FTE (8 hours PER DAY) YEAR:
10 Month Position for 2023-24 school year SALARY RANGE:
$19.
56-$24.
98/hour
Benefits:
Medical, Dental, and Vision (100% of cost provided by District up to Kaiser) POSITION DESCRIPTION:
The position's primarily responsibility is to assist the Executive Chef in dishwashing, perform routine cleaning tasks in cafeteria, maintaining food services facilities in a safe and sanitary condition, along with deliver meals to various schools in the district.
Also, to assist in the development of new food items by polling clients, preparing the food items for sale, and receiving feedback on the items to communicate the information to the Executive Chef.
This position is trained to fill in for food service staff, including managers.
The position may travel to multiple sites during the day to fill in as needed.
REPRESENTATIVE DUTIES:
E = Essential Duties The duties listed below are intended only as illustrations of the various types of work that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
1.
Assist with dishwashing and do related work as required E 2.
Set up counters and dishes/silverware for lunches; wash dishes, trays, pots & pans; clean counters, work area, equipment and dispose of refuse E 3.
Deliver meals to various schools in the district E 4.
Perform routine cleaning tasks in cafeteria and do related work required E 5.
Prepare, assemble, and dispense meals E 6.
Prepare, cook, and bake main dishes E 7.
Monitor cafeteria student line E 8.
Estimate food quantities to be ordered for food preparation E 9.
Work POS during lunch service (collect money, check off free and reduced lunch lists) E 10.
Follow recipe directions E 11.
Complete various record keeping functions E 12.
Other related duties as assigned 13.
Support student workers as needed E 14.
Conduct taste testing with site staff for development of new food items E 15.
Participate in the development of new food items E 16.
Conduct surveys with students/staff to develop new food items E 17.
Obtain feedback on new food items E 18.
Fill in for various positions, as needed E 19.
Document product development process and stakeholder input E KNOWLEDGE OF:
1.
Kitchen appliances and utensils 2.
Sanitation and safety requirements in food preparation 3.
Basic computer skills 4.
Kitchen operations 5.
Ability to cook, bake, and prepare food in large quantities 6.
Follow written and oral directions 7.
Product development, including documentation and testing of new recipes 8.
Essential duties of all positions ABILITY TO:
1.
Operate equipment and perform moderately heavy manual tasks 2.
Operate machines found in school cafeterias 3.
Interact in a tactful and courteous manner with a diverse community 4.
Communicate effectively with stakeholders 5.
Be flexible and adaptable.
PHYSICAL REQUIREMENTS:
This position:
Performs work which is primarily in a kitchen setting Requires mobility of arms to reach and dexterity of hands to grasp and manipulate small objects (keyboard, telephone, and common office machines Requires vision (which may be corrected) to read small print May require working at a computer screen Requires the mobility to stand, stoop, reach, and bend Requires lifting, pushing and/or pulling kitchen supplies Ability to lift 50 pounds EDUCATION AND
Experience:
Completion of high school or equivalent, or any combination of education, experience, or training that meets or exceed the qualifications; experience in food preparation required Job Type:
Full-time Pay:
$19.
56 - $24.
98 per hour Expected hours:
40 per week
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Schedule:
Monday to Friday Work Location:
Multiple locations REPRESENTATIVE DUTIES:
E = Essential Duties The duties listed below are intended only as illustrations of the various types of work that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
1 Albany, CA Albany, CA Full-time Full-time $19.
56 - $24.
98 an hour $19.
56 - $24.
98 an hour 15 hours ago 15 hours ago 15 hours ago Application Procedure:
A letter of interest, a classified employment application, resume, and three current letters of recommendation should be submitted on Edjoin.
https:
//www.
edjoin.
org/ausdk12 POSITION:
Dishwasher/Product Development Assistant- 1.
0 FTE (8 hours PER DAY) YEAR:
10 Month Position for 2023-24 school year SALARY RANGE:
$19.
56-$24.
98/hour
Benefits:
Medical, Dental, and Vision (100% of cost provided by District up to Kaiser) POSITION DESCRIPTION:
The position's primarily responsibility is to assist the Executive Chef in dishwashing, perform routine cleaning tasks in cafeteria, maintaining food services facilities in a safe and sanitary condition, along with deliver meals to various schools in the district.
Also, to assist in the development of new food items by polling clients, preparing the food items for sale, and receiving feedback on the items to communicate the information to the Executive Chef.
This position is trained to fill in for food service staff, including managers.
The position may travel to multiple sites during the day to fill in as needed.
REPRESENTATIVE DUTIES:
E = Essential Duties The duties listed below are intended only as illustrations of the various types of work that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
1.
Assist with dishwashing and do related work as required E 2.
Set up counters and dishes/silverware for lunches; wash dishes, trays, pots & pans; clean counters, work area, equipment and dispose of refuse E 3.
Deliver meals to various schools in the district E 4.
Perform routine cleaning tasks in cafeteria and do related work required E 5.
Prepare, assemble, and dispense meals E 6.
Prepare, cook, and bake main dishes E 7.
Monitor cafeteria student line E 8.
Estimate food quantities to be ordered for food preparation E 9.
Work POS during lunch service (collect money, check off free and reduced lunch lists) E 10.
Follow recipe directions E 11.
Complete various record keeping functions E 12.
Other related duties as assigned 13.
Support student workers as needed E 14.
Conduct taste testing with site staff for development of new food items E 15.
Participate in the development of new food items E 16.
Conduct surveys with students/staff to develop new food items E 17.
Obtain feedback on new food items E 18.
Fill in for various positions, as needed E 19.
Document product development process and stakeholder input E KNOWLEDGE OF:
1.
Kitchen appliances and utensils 2.
Sanitation and safety requirements in food preparation 3.
Basic computer skills 4.
Kitchen operations 5.
Ability to cook, bake, and prepare food in large quantities 6.
Follow written and oral directions 7.
Product development, including documentation and testing of new recipes 8.
Essential duties of all positions ABILITY TO:
1.
Operate equipment and perform moderately heavy manual tasks 2.
Operate machines found in school cafeterias 3.
Interact in a tactful and courteous manner with a diverse community 4.
Communicate effectively with stakeholders 5.
Be flexible and adaptable.
PHYSICAL REQUIREMENTS:
This position:
Performs work which is primarily in a kitchen setting Requires mobility of arms to reach and dexterity of hands to grasp and manipulate small objects (keyboard, telephone, and common office machines Requires vision (which may be corrected) to read small print May require working at a computer screen Requires the mobility to stand, stoop, reach, and bend Requires lifting, pushing and/or pulling kitchen supplies Ability to lift 50 pounds EDUCATION AND
Experience:
Completion of high school or equivalent, or any combination of education, experience, or training that meets or exceed the qualifications; experience in food preparation required Job Type:
Full-time Pay:
$19.
56 - $24.
98 per hour Expected hours:
40 per week
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid time off Vision insurance Schedule:
Monday to Friday Work Location:
Multiple locations REPRESENTATIVE DUTIES:
E = Essential Duties The duties listed below are intended only as illustrations of the various types of work that may be performed.
The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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